Hi there!

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Having family members with celiac, passionate about

gastronomy, we are a boutique family business

including bakery and restaurant.

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Our goal is to produce "premium quality gluten-free products", 

that are hard to distinguish from gluten-containing similars 

in terms of taste and texture characteristics. 

We prepare our products daily by hand in our

totally only-gluten-free kitchen and we periodically get our products analyzed in accredited laboratories.

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Hope that the thought "This can't be gluten-free!"

may appear in your mind from the very first bite.

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Selcuk AVAN

Chef & Founder